Fugazza Recipe

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Fugazza
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Ingredients:

Directions:

  1. Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
  2. Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
  3. Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
  4. Oil large bowl.
  5. Add dough, turning to coat.
  6. Cover and let rise in warm, draft-free area until double in size.
  7. Preheat oven to 450 degrees F.
  8. Oil 15 inch pizza pan.
  9. Roll dough out on lightly-floured surface to 13-14 inch round, 1/2 inch thick.
  10. Fit dough into pan.
  11. Spread with onion, leaving 1/2 inch border at edges.
  12. Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
  13. Bake until golden-brown, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.85 Kcal (1193 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 7.21mg 2%
Sodium 389.54mg 16%
Potassium 183.83mg 4%
Total Carbs 49.38g 16%
Sugars 2.82g 11%
Dietary Fiber 3.39g 14%
Protein 19.19g 38%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 408.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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