Peasant Bread Recipe

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Peasant Bread
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Ingredients:

Directions:

  1. Dissolve yeast in 1 cup warm water.
  2. In a large bowl, combine flour, salt and sugar.
  3. Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
  4. Cover and let rise in a warm place until doubled. (About 1 hour).
  5. Stir dough down.
  6. Divide in half.
  7. Place each half in a greased 1 quart round casserole or ovenproof bowl.
  8. Brush tops with melted butter and sprinkle with topping.
  9. Let rise in a warm place until doubled; about 45 minutes.
  10. Bake at 350 degrees for 30 minutes or until top is golden brown.
  11. Remove from pans to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.97 Kcal (4115 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 15.27mg 5%
Sodium 2337.1mg 97%
Potassium 288.86mg 6%
Total Carbs 194.82g 65%
Sugars 3.92g 16%
Dietary Fiber 8.04g 32%
Protein 25.87g 52%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 65mg 6%
Amount Per 100 g
Calories 194.22 Kcal (813 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 13%
Cholesterol 3.02mg 5%
Sodium 461.79mg 97%
Potassium 57.08mg 6%
Total Carbs 38.49g 65%
Sugars 0.77g 16%
Dietary Fiber 1.59g 32%
Protein 5.11g 52%
Iron 0.5mg 14%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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