Directions:
- Combine all ingrdients in large bowl and mix well with electric or stand mixer. You could sub pumpkin pie spice for the spices-when I do I use about 11/2 Tablespoons.
- Pour into the 3 pie shells-do not over fill.
- Bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. Ovens and times vary so keep an eye on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.86 Kcal (4437 kJ) | ||
| Calories from fat | 395.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 252.09mg | 84% | |
| Sodium | 1593.69mg | 66% | |
| Potassium | 1514.58mg | 32% | |
| Total Carbs | 150.54g | 50% | |
| Sugars | 76.62g | 306% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 4.9mg | 27% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 68% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 84% | |
| Sodium | 275.98mg | 66% | |
| Potassium | 262.28mg | 32% | |
| Total Carbs | 26.07g | 50% | |
| Sugars | 13.27g | 306% | |
| Dietary Fiber | 1.28g | 30% | |
| Protein | 3.42g | 40% | |
| Vitamin C | 4.6mg | 44% | |
| Vitamin A | 0.5mg | 97% | |
| Iron | 0.8mg | 27% | |
| Calcium | 73.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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