Nadine's Delicious Tilapia Recipe

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Nadine's Delicious Tilapia
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Ingredients:

  • 1 egg
  • 1/4 cup soy sauce
  • 1 1/2 lb tilapia fillets, cut into 2-inch pieces

Directions:

  1. Beat the egg and soy sauce together in a bowl.
  2. Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
  3. Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.94 Kcal (6560 kJ)
Calories from fat 463.66 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 505.01mg 168%
Sodium 6038.56mg 252%
Potassium 2578.22mg 55%
Total Carbs 110.11g 37%
Sugars 8.64g 35%
Dietary Fiber 7.66g 31%
Protein 169.61g 339%
Vitamin C 3.6mg 6%
Iron 15.4mg 86%
Calcium 330.1mg 33%
Amount Per 100 g
Calories 160.77 Kcal (673 kJ)
Calories from fat 47.57 Kcal
% Daily Value*
Total Fat 5.29g 79%
Cholesterol 51.81mg 168%
Sodium 619.57mg 252%
Potassium 264.53mg 55%
Total Carbs 11.3g 37%
Sugars 0.89g 35%
Dietary Fiber 0.79g 31%
Protein 17.4g 339%
Vitamin C 0.4mg 6%
Iron 1.6mg 86%
Calcium 33.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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