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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a super simple and delicious nacho dip recipe made in your crockpot. Everyone simply LOVES this when we take it to gatherings. We got this recipe out of a Fix it and Forget it cookbook. Ingredients:
1 lb ground beef (or venison) |
1/4 cup onion, diced |
1 pint taco sauce |
1 (16 ounce) can refried beans (or try jalapeno refried beans for a kick) |
10 3/4 ounces cream of mushroom soup |
1 (1 1/4 ounce) envelope taco seasoning |
salt |
2 cups velveeta cheese or 2 cups cheddar cheese |
tortilla chips |
sour cream |
Directions:
1. Brown beef and onions in saucepan. Drain.
2. Combine all ingredients except tortilla chips and sour cream in slow cooker.
3. Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
4. Serve warm (can be left in crockpot on low) with chips and sour cream.
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