Directions:
- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
- Heat in the microwave until the cheese melts, 15 to 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.95 Kcal (1976 kJ) | ||
| Calories from fat | 317.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 900.1mg | 38% | |
| Potassium | 236.75mg | 5% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 323.39 Kcal (1354 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 54% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 23% | |
| Sodium | 616.77mg | 38% | |
| Potassium | 162.23mg | 5% | |
| Total Carbs | 13.98g | 7% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 12.37g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 212.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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