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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (15 ounce) can chili without beans |
1 (4 ounce) can diced green chiles, drained |
8 ounces shredded monterey jack cheese |
1 (14.5 ounce) package corn tortilla chips |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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