Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown hamburger meat then drain.
  2. Add taco seasoning and ranch dressing mix, mix thoroughly.
  3. Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
  4. Simmer over low heat till bubbly.
  5. Serve with tortilla chips and cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.24 Kcal (981 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 48.42mg 16%
Sodium 154.12mg 6%
Potassium 295.16mg 6%
Total Carbs 5.81g 2%
Sugars 0.33g 1%
Dietary Fiber 0.85g 3%
Protein 16.68g 33%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 215.58 Kcal (903 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 11%
Cholesterol 44.56mg 16%
Sodium 141.84mg 6%
Potassium 271.64mg 6%
Total Carbs 5.35g 2%
Sugars 0.3g 1%
Dietary Fiber 0.78g 3%
Protein 15.35g 33%
Vitamin C 0.3mg 1%
Iron 1.6mg 10%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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