Directions:
- Mix oil, sugar and egg yolks until well-incorporated.
- Whip egg whites to soft peaks.
- Add rosewater, rice flour and egg whites to sugar and yolk mixture; stir well.
- Cover and place in refrigerator for 24 hours.
- Preheat oven to 300°F.
- Roll or spread dough on a lightly floured surface to 1/4 and cut with a cookie cutter.
- Bake for about 15 minutes until done (the color should not change very much).
- Remove from baking sheet immediately and remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.97 Kcal (3450 kJ) | ||
| Calories from fat | 395.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 32.53mg | 1% | |
| Potassium | 84.24mg | 2% | |
| Total Carbs | 100.15g | 33% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.91g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.56 Kcal (1790 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 68% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 18% | |
| Sodium | 16.88mg | 1% | |
| Potassium | 43.71mg | 2% | |
| Total Carbs | 51.97g | 33% | |
| Sugars | 16.95g | 131% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.58g | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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