Naan Bread Croutons Recipe

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Naan Bread Croutons
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  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. On the baking sheet, toss the pieces of bread with the butter. Lightly season with salt. Bake for about 12 minutes or until golden brown. Toss a few times during cooking. Serve the croutons warm or cold.
  3. Tips: In Indian cuisine, they often use clarified butter, or ghee. We now find clarified butter more easily in grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.41 Kcal (136 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 9.47mg 3%
Sodium 0.07mg 0%
Potassium 0.19mg 0%
Amount Per 100 g
Calories 876 Kcal (3668 kJ)
Calories from fat 891 Kcal
% Daily Value*
Total Fat 99g 6%
Cholesterol 256mg 3%
Sodium 2mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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