Directions:
- Heat butter in skillet over medium heat; add onion, pepper and garlic and saute until soft, about 6 minutes.
- Cover each clam on its shell with about a tablespoon of the onion mixture.
- Slice each piece of cheese into 4 squares (you will have 12 individual squares when done). Place a square of cheese on top of the onion mixture.
- Slice each piece of bacon into 3 pieces (you will have 12 individual slices of bacon). Place a slice of bacon on top of each piece of cheese.
- At this point the clams may be covered and refrigerated for several hours.
- Broil until bacon is crisp, watching closely so that bacon does not burn. It can take anywhere from 4-6 minutes, depending on your oven.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.46 Kcal (509 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 8% | |
| Sodium | 113.71mg | 5% | |
| Potassium | 65.48mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 16% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 8% | |
| Sodium | 265.75mg | 5% | |
| Potassium | 153.04mg | 1% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 11.39g | 10% | |
| Vitamin C | 28.4mg | 20% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 203.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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