My Scouse Recipe

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My Scouse
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Ingredients:

Directions:

  1. Pre-heat the oven to 150.
  2. Heat up some low-fat cooking spray on the hob and stir-fry the lamb until it is browned on both sides. Transfer to a lidded casserole dish.
  3. Use this juice from the lamb to stir-fry the carrots and turnip until just starting to soften. Add to the casserole dish.
  4. Pour in the stock. Cover and cook in the oven for an hour.
  5. Towards the end of the cooking time, par-boil the potatoes for about 5 - 10 minutes. Add to the casserole dish with salt and a generous amount of pepper and cook at 150 for a further 30 minutes.
  6. Remove from the oven and stir. The potatoes should have gone all mushy and sludge-like.
  7. At this point, if you're impatient, you could eat the scouse as it is.
  8. But it's much better if you transfer it from the casserole into a slow cooker and leave it on medium for about 4 - 6 hours. The flavour will intensify and the lamb will be coming apart,.
  9. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4000.42 Kcal (16749 kJ)
Calories from fat 1564.95 Kcal
% Daily Value*
Total Fat 173.88g 268%
Cholesterol 82.76mg 28%
Sodium 7723.71mg 322%
Potassium 602.75mg 13%
Total Carbs 510.98g 170%
Sugars 25.8g 103%
Dietary Fiber 63.36g 253%
Protein 60.49g 121%
Vitamin C 11.9mg 20%
Vitamin A 0.9mg 31%
Iron 2.3mg 13%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 504.18 Kcal (2111 kJ)
Calories from fat 197.23 Kcal
% Daily Value*
Total Fat 21.91g 268%
Cholesterol 10.43mg 28%
Sodium 973.43mg 322%
Potassium 75.97mg 13%
Total Carbs 64.4g 170%
Sugars 3.25g 103%
Dietary Fiber 7.98g 253%
Protein 7.62g 121%
Vitamin C 1.5mg 20%
Vitamin A 0.1mg 31%
Iron 0.3mg 13%
Calcium 7.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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