My Pickle Soup Recipe

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My Pickle Soup
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Ingredients
8
Count
Nutrition
307
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring stock, potatoes and juice to a boil. Reduce. Simmer 10 minutes.
  2. Add pickles, potatoes and butter. Simmer 2 minutes.
  3. Stir in sour cream, salt and pepper. Heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.38 Kcal (1287 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 33.16mg 11%
Sodium 2158.71mg 90%
Potassium 793.93mg 17%
Total Carbs 46.01g 15%
Sugars 10.8g 43%
Dietary Fiber 4.62g 18%
Protein 11.69g 23%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 23%
Iron 1.3mg 7%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 56.3 Kcal (236 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 17%
Cholesterol 6.07mg 11%
Sodium 395.42mg 90%
Potassium 145.43mg 17%
Total Carbs 8.43g 15%
Sugars 1.98g 43%
Dietary Fiber 0.85g 18%
Protein 2.14g 23%
Vitamin C 1.2mg 11%
Vitamin A 0.1mg 23%
Iron 0.2mg 7%
Calcium 33.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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