My Own Best Cheddar Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!! Ingredients:
2 cups bisquick baking mix |
2/3 cup milk |
1 cup sharp cheddar cheese, grated |
1/4 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon dry mustard |
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!) |
1/4 cup butter |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
Directions:
1. Heat oven to 450ยบ.
2. Combine first 7 ingredients in medium-sized bowl just til all is moistened.
3. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
4. Melt butter with rest of ingredients, and spoon on top of each biscuit.
5. Bake for 8-10 minutes or til golden brown.
6. My oven takes 10 minutes.
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