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Cheesy Buttermilk Biscuits Recipe

Cheesy Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 cups bisquick baking mix
2/3 cup buttermilk
2 tsp sugar
1/4 tsp salt
1 tsp garlic powder
1/2 cup sharp cheddar cheese, finely shredded

Directions:

Preheat the oven to 450.
Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.
Mix with a wooden spoon until well blended.
Add the cheese and work in gently.
Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.
Roll out to 3/4 thick and punch out with a 3 biscuit cutter.
Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.
Remove to a wire rack and brush tops with additional melted butter if desired.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.79 Kcal (1586 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	34.86mg	12%
Sodium	894.91mg	37%
Potassium	66.41mg	1%
Total Carbs	44.96g	15%
Sugars	7.79g	31%
Dietary Fiber	1.57g	6%
Protein	7.98g	16%
Vitamin A	0.4mg	12%
Iron	3mg	17%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	270.35 Kcal (1132 kJ)
Calories from fat	111.94 Kcal
		% Daily Value*
Total Fat	12.44g	27%
Cholesterol	24.88mg	12%
Sodium	638.71mg	37%
Potassium	47.39mg	1%
Total Carbs	32.09g	15%
Sugars	5.56g	31%
Dietary Fiber	1.12g	6%
Protein	5.7g	16%
Vitamin A	0.3mg	12%
Iron	2.2mg	17%
Calcium	149.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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