Cheesy Buttermilk Biscuits Recipe

Directions:

1. Preheat the oven to 450.
2. Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.
3. Mix with a wooden spoon until well blended.
4. Add the cheese and work in gently.
5. Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.
6. Roll out to 3/4 thick and punch out with a 3 biscuit cutter.
7. Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.
8. Remove to a wire rack and brush tops with additional melted butter if desired.
9. Serve warm.