Directions:
- Combine fennel, thyme, pepper and salt in a mortar and grind well but do not reduce to powder.
- Add the garlic. Combine this seasoning mixture, wine, meat and fat in a large bowl, and refrigerate, covered, for several hours or overnight.
- Pass the cold mixture through a meat grinder with the coarsest disc inserted.
- Attach the sausage funnel, gather the prepared casing onto it, and pass the ground mixture through the course disc again, filling the casing as you go.
- Alternately, divide the mixture into batches and quickly grind in a food processor, being careful not to grind too fine. When all the batches are ground, knead them together in the bowl, then begin forcing through a large funnel into prepared casing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.9 Kcal (9085 kJ) | ||
| Calories from fat | 1641.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.39g | 281% | |
|---|---|---|---|
| Cholesterol | 483.04mg | 161% | |
| Sodium | 2600.87mg | 108% | |
| Potassium | 2014.81mg | 43% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 107.95g | 216% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 6.2mg | 35% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.26 Kcal (1203 kJ) | ||
| Calories from fat | 217.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 281% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 161% | |
| Sodium | 344.32mg | 108% | |
| Potassium | 266.73mg | 43% | |
| Total Carbs | 0.98g | 2% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 14.29g | 216% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.8mg | 35% | |
| Calcium | 27.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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