My Great-Grandmother's Simple Bread Stuffing Recipe

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My Great-Grandmother's Simple Bread Stuffing
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Ingredients:

Directions:

  1. Saute onion and celery in butter until tender.
  2. Stir in about 1/3 of the bread cubes.
  3. Turn into a deep bowl and add remaining ingredients. Toss well.
  4. Stuff turkey just before roasting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.02 Kcal (2910 kJ)
Calories from fat 441.47 Kcal
% Daily Value*
Total Fat 49.05g 75%
Cholesterol 122.01mg 41%
Sodium 1697.72mg 71%
Potassium 280.42mg 6%
Total Carbs 53.84g 18%
Sugars 7.03g 28%
Dietary Fiber 4.6g 18%
Protein 10.43g 21%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 19%
Iron 4.2mg 23%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 302.68 Kcal (1267 kJ)
Calories from fat 192.26 Kcal
% Daily Value*
Total Fat 21.36g 75%
Cholesterol 53.14mg 41%
Sodium 739.35mg 71%
Potassium 122.12mg 6%
Total Carbs 23.45g 18%
Sugars 3.06g 28%
Dietary Fiber 2g 18%
Protein 4.54g 21%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 19%
Iron 1.8mg 23%
Calcium 133.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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