My Grandma's Tomato and Dumplings Recipe

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My Grandma's Tomato and Dumplings
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Ingredients:

Directions:

  1. Bring both cans of Tomato Products to a fast boil.
  2. Pinch biscuits and drop in (May want to use a spoon because it splatters and will burn skin).
  3. While you are placing pinched biscuits in sauce push biscuits down in sauce to insure they get cooked.
  4. Add Salt and Pepper in last. Serve in your favorite bowls. Remember the dumplings and sauce will be hot so be careful or let sit for 10 min or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.62 Kcal (1866 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 17.67mg 6%
Sodium 3637.55mg 152%
Potassium 955.46mg 20%
Total Carbs 70.43g 23%
Sugars 20.14g 81%
Dietary Fiber 6.38g 26%
Protein 13.72g 27%
Vitamin C 21.2mg 35%
Iron 4.4mg 24%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 20%
Cholesterol 5.1mg 6%
Sodium 1049.22mg 152%
Potassium 275.6mg 20%
Total Carbs 20.31g 23%
Sugars 5.81g 81%
Dietary Fiber 1.84g 26%
Protein 3.96g 27%
Vitamin C 6.1mg 35%
Iron 1.3mg 24%
Calcium 54.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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