Vegetable Lasagna Recipe

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Vegetable Lasagna
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Ingredients:

Directions:

  1. Boil noodles just until tender.
  2. Drain.
  3. Set aside.
  4. Saute vegetables in oil til tender.
  5. Add tomatoes, sauce, spices.
  6. Simmer 10 to 15 Minutes.
  7. Spoon half of sauce into lasagna baking pan, cover with noodles.
  8. Spoon on a layer of 1/3 cottage cheese, sprinkle some mozzarella on top.
  9. Add remaining tomato mixture, cover with noodles.
  10. Layer cottage cheese and mozzarella.
  11. Layer remaining Noodles and cheeses.
  12. Top with Parmesan and bake 1 hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.75 Kcal (2277 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 53.57mg 18%
Sodium 3362.88mg 140%
Potassium 1211.5mg 26%
Total Carbs 56.5g 19%
Sugars 24.95g 100%
Dietary Fiber 8.78g 35%
Protein 46.65g 93%
Vitamin C 45.8mg 76%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 984.8mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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