Directions:
- Preheat oven to 350 degrees. Bring a large pot of water to a boil and.
- Cook pasta according to package directions until al dente (about 8.
- Minutes) - drain and return to the pot.
- Melt the butter in a medium saucepan. Whisk in the flour and cook,.
- Stirring constantly, for 1 minute. Whisk in the milk and bring to a.
- Simmer. Cook over medium to med-low for 10 minutes, until thickened.
- Slightly. Season well with salt and pepper.
- Add the white sauce to the pasta and toss, coating well. Pour half of.
- The pasta into a 3 quart casserole dish that has been sprayed with.
- Nonstick cooking spray. Sprinkle with half of the shredded cheddar.
- Cheese and layer with half of the Velveeta. Repeat layers, cover and.
- Bake 30 minutes. Remove cover and bake 15 minutes longer. Let stand 5.
- Minutes, then toss to distribute cheese.
- (makes 6 main dish and 8-10 side dish servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 535.35mg | 22% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.47g | 23% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 362.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 21% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 13% | |
| Sodium | 345.31mg | 22% | |
| Potassium | 80.64mg | 3% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 3.72g | 23% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.4g | 23% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 233.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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