Directions:
- If using tap water, let tap water run for about 30 seconds, then fill a saucepan with 2 quarts of water.
- Bring water almost to a boil but not quite, take off of heat and add tea bags to pan.
- Let tea brew for 10-15 minutes depending on how strong you want the tea.
- Add 2 cups of sugar to the pan and stir until sugar is dissolved.
- Let tea and sugar sit in pan on stove until cooled down and then add to a gallon pitcher.
- Let tap water run once again about 30 seconds then add enough water to fill the pitcher the rest of the way.
- Stir and refiigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.75 Kcal (405 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 0.5mg | 0% | |
| Total Carbs | 25g | 8% | |
| Sugars | 25g | 100% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.99 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 9.56g | 8% | |
| Sugars | 9.56g | 100% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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