Directions:
- Heat oil in pan over medium-high heat.
- Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly.
- Add garlic and pepper and cook for 2 minutes.
- Add sirloin and cook until medium rare (about 2-3 minutes).
- Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl.
- Add pea pods to the pan and cook for 1 minute. Turn off heat and add sauce.
- Let sit for a few minutes, stir a few times, and serve over brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.36 Kcal (2313 kJ) | ||
| Calories from fat | 147.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 60% | |
| Sodium | 592.99mg | 25% | |
| Potassium | 1007.46mg | 21% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 51.75g | 104% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 2.8mg | 15% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.88 Kcal (494 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 25% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 60% | |
| Sodium | 126.55mg | 25% | |
| Potassium | 215mg | 21% | |
| Total Carbs | 9.84g | 15% | |
| Sugars | 1.61g | 30% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 11.04g | 104% | |
| Vitamin C | 9.9mg | 78% | |
| Iron | 0.6mg | 15% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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