My Famous Dill Pickles Recipe

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My Famous Dill Pickles
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Ingredients:

Directions:

  1. In each of 7 canning jars put all the ingredients.
  2. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.
  3. Seal firmly.
  4. Process in boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.33 Kcal (39 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1164.41mg 49%
Potassium 22.81mg 0%
Total Carbs 1.73g 1%
Sugars 1.31g 5%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 47.94 Kcal (201 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 5983.11mg 49%
Potassium 117.23mg 0%
Total Carbs 8.91g 1%
Sugars 6.74g 5%
Dietary Fiber 0.2g 0%
Protein 0.38g 0%
Vitamin C 7.3mg 2%
Iron 0.6mg 1%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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