My Dump Cake Recipe

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My Dump Cake
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Ingredients
5
Count
Nutrition
1070
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 18 1/2 oz butter brickle cake mix or 18 1/2 oz butter pecan cake mix
  • 1/2 cup butter (melted )

Directions:

  1. Place in 9x13 pan in order given. Dot with butter every 15 minutes.
  2. Bake 1 hour at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.16 Kcal (4481 kJ)
Calories from fat 658.35 Kcal
% Daily Value*
Total Fat 73.15g 113%
Cholesterol 61.01mg 20%
Sodium 641.67mg 27%
Potassium 529.79mg 11%
Total Carbs 104.75g 35%
Sugars 25.16g 101%
Dietary Fiber 8.15g 33%
Protein 11.81g 24%
Vitamin C 17.3mg 29%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 265.99 Kcal (1114 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 113%
Cholesterol 15.16mg 20%
Sodium 159.49mg 27%
Potassium 131.68mg 11%
Total Carbs 26.04g 35%
Sugars 6.25g 101%
Dietary Fiber 2.03g 33%
Protein 2.94g 24%
Vitamin C 4.3mg 29%
Vitamin A 0.1mg 9%
Iron 0.9mg 21%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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