My Dump Cake

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 4

yummy! =)

Ingredients:

24 ounces crushed pineapple

24 ounces cherry pie filling

18 1/2 ounces butter brickle cake mix or 18 1/2 ounces butter pecan cake mix

1 cup nuts (chopped)

1/2 cup butter (melted)

Directions:

1. Place in 9x13 pan in order given. Dot with butter every 15 minutes.
2. Bake 1 hour at 375 degrees.