My Baked Potato Recipe

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My Baked Potato
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Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350
  2. Wash potato and scrub with veggie brush if needed
  3. Pat dry with a paper towel
  4. Brush entire skin with cooking oil
  5. Sprinkle entire potato with salt ( do not wrap with foil)
  6. Bake on center rack one hour or until done (cooking time will vary with size and number of potatoes)
  7. Do not poke holes in potato skin prior or during baking
  8. Let potato sit ten minutes
  9. Squeeze ends of potato to break open and top with your favorite topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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