Mustard Sauce / Dip Recipe

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Ingredients:

Serving

Directions:

Put the ingredients in the order listed into the top pot of a double boiler and whisk with a wire whisk to break the eggs.
Set the bottom pot of the double boiler with water on stove to boil. When water is boiling turn down the heat a little and put the top pot into the water.
Cook the mustard over the boiling water for about 5-8 minutes stirring occasionally until the mixture coats the back of spoon.
Pour into glass jar and keep in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.47 Kcal (1024 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	186mg	62%
Sodium	296.62mg	12%
Potassium	93.8mg	2%
Total Carbs	41.35g	14%
Sugars	39.37g	157%
Dietary Fiber	0.51g	2%
Protein	7.18g	14%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	173.94 Kcal (728 kJ)
Calories from fat	36.35 Kcal
		% Daily Value*
Total Fat	4.04g	9%
Cholesterol	132.34mg	62%
Sodium	211.05mg	12%
Potassium	66.74mg	2%
Total Carbs	29.42g	14%
Sugars	28.01g	157%
Dietary Fiber	0.36g	2%
Protein	5.11g	14%
Vitamin C	0.2mg	1%
Iron	1mg	7%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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