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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A mild and slightly sweet addition to your ham, turkey or roast beef. When served warm, it has a nice consistancy slightly thicker than a gravy. When chilled, it becomes slightly thicker and good to spread on a sandwich. I serve this warm with my holiday ham, then the next day spread on a cold ham sandwich with a sprinkle of dill. My super picky eater even loves this! Ingredients:
1/2 teaspoon salt |
1/2 cup sugar |
1 1/2 teaspoons dried mustard |
2 eggs, well beaten |
1/2 cup distilled vinegar |
1 tablespoon butter, add when finished |
Directions:
1. Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.
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