Country Pancakes Recipe

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Country Pancakes
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Ingredients
13
Count
Nutrition
566
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in microwave first, so that it will cool a little before mixing into batter.
  2. Preheat griddle to medium-high. If the griddle is not non-stick, lightly oil it first.
  3. Optional: If desired, separate the egg and whip the egg white. This will help make the pancakes extra light and fluffy in texture. I use a little hand-held blender for this step. I always do this because it makes such a big difference.
  4. In a good-sized mixing bowl, whisk together the dry ingredients. In a small separate bowl, whisk egg yolk, vanilla and melted butter. Combine the two mixtures in the larger bowl and mix.
  5. Add club soda and egg whites and gently fold into batter. Be careful not to over-mix at this point.
  6. If you did not separate the egg, you might need to use more club soda to reach the desired consistency. If you did separate the egg, the batter will be thicker than normal pancake batter.
  7. I like to fry the pancakes in bacon grease, but you can use regular vegetable oil if you prefer. Pour about 1/3 c for each pancake and brown on both sides.
  8. Brush the remaining melted butter on each pancake as you stack them.
  9. I keep the pancakes on an oven-proof platter in the oven on 200 degrees while I get all of them cooked.
  10. You will probably need to reapply the oil or bacon grease to the griddle.
  11. If batter thickens while you finish the bacon or frying the first few batches, add the reserved club soda.
  12. Unused batter can be kept covered in the fridge to use in the next few days. If it becomes too thick, add a little milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.72 Kcal (2369 kJ)
Calories from fat 294.82 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 99.7mg 33%
Sodium 1373.71mg 57%
Potassium 746.51mg 16%
Total Carbs 57.69g 19%
Sugars 8.59g 34%
Dietary Fiber 5.54g 22%
Protein 12.12g 24%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 443mg 44%
Amount Per 100 g
Calories 292.83 Kcal (1226 kJ)
Calories from fat 152.61 Kcal
% Daily Value*
Total Fat 16.96g 50%
Cholesterol 51.61mg 33%
Sodium 711.06mg 57%
Potassium 386.41mg 16%
Total Carbs 29.86g 19%
Sugars 4.45g 34%
Dietary Fiber 2.87g 22%
Protein 6.27g 24%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.7mg 18%
Calcium 229.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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