Mustard Roasted Red Potatoes |
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Prep Time: 8 Minutes Cook Time: 45 Minutes |
Ready In: 53 Minutes Servings: 6 |
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My DH who is not fond of horseradish and discovered he really likes horseradish mustard leading to my trying it in all kinds of new ways. Horseradish mustard, mustard seed and rosemary make a delightful coating for these easy roasted potatoes. Ingredients:
6 red potatoes, medium size cut into chunks |
1/4 cup horseradish mustard (or substitute dijon mustard) |
2 tablespoons olive oil |
1 tablespoon rosemary, chopped |
1 teaspoon garlic, minced |
1/2 teaspoon mustard seeds |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Pre heat oven to 425°F.
2. Combine all ingredients except for potatoes.
3. The toss the potatoes in with the mustard mixture until thoroughly coated.
4. Bake on large greesed pan for 25 minutes.
5. Toss the potatoes around, then bake for another 20 minutes.
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