Directions:
- Yield: Makes 10 servings
- The mustard coating on the potatoes gets crunchy and dark while the insides stay creamy and sweet.
- Subscribe to Bon Appétit
- Ingredients
- Nonstick vegetable oil spray
- /2 cup whole grain Dijon mustard
- Tablespoons extra-virgin olive oil
- Tablespoons (1/4 stick) butter, melted
- Tablespoons fresh lemon juice
- Garlic cloves, minced
- Tablespoon dried oregano
- Teaspoon finely grated lemon peel
- Teaspoon coarse kosher salt
- Pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges
- Print a shopping list for this recipe
- Preparation
- Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheets at room temperature. Rewarm potatoes in 425°F oven 10 minutes.
- Transfer potatoes to serving bowl.
- Read More /recipes/food/views/Mustard-Roasted-Potatoes-240694#ixzz1Qd4ZYFyz
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Chips
Potato -
Oven-Fried Potatoes
Potatoes -
-
-
Teresa's Stuffed Baked Potatoes
Whole potatoes baked -
Grilled sweet potato and green onion salad
Whole sweet potato unpeeled
Also Try
-
-
-
-
-
Mustard And Coriander Roasted Potatoes
Champagne vinegar (i often use cider vinegar, but think w... and 9 more.. -
Roasted Potato Salad with Mustard Dressing
Red potatoes , cut into 1-inch pieces, Olive oil and 10 more.. -
Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
Zucchini, diced, Red bell peppers, diced and 15 more.. -
Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
Nonstick vegetable oil spray, Honey mustard, divided and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
