Directions:
- Scrub cucumbers well and slit to within 1 of end, but don't cut in half.
- Mix vinegar, water, sugar, salt and mustard.
- Put cucumbers in a crock and pour vinegar mixture over them.
- Cover with a place to keep pickles under the liquid.
- Let sit in a basement or other cool place for two or three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.26 Kcal (1596 kJ) | ||
| Calories from fat | 14.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 19368.59mg | 807% | |
| Potassium | 270.83mg | 6% | |
| Total Carbs | 77.66g | 26% | |
| Sugars | 74.49g | 298% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 43.6 Kcal (183 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 3% | |
|---|---|---|---|
| Sodium | 2215.16mg | 807% | |
| Potassium | 30.97mg | 6% | |
| Total Carbs | 8.88g | 26% | |
| Sugars | 8.52g | 298% | |
| Dietary Fiber | 0.23g | 8% | |
| Protein | 0.28g | 5% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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