Rutabagas with Dill Dressing Recipe

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Ingredients:

Serving

2 medium rutabagas (1 lb each), peeled, halved and sliced
2 tsp olive oil
1/4 tsp salt
1/8 tsp pepper
dressing:
2 tsp white wine vinegar
1 tsp honey
1/8 tsp dill weed
dash salt and pepper

Directions:

Preheat oven to 400°. In a small bowl, toss rutabagas with oil, salt and pepper. Spread in a single layer in a baking pan coated with cooking spray. Bake 30-35 minutes or until tender, stirring once. Remove to a wire rack; cool slightly.
In a small bowl, whisk dressing ingredients. Add rutabagas; toss to coat. Serve warm. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.71 Kcal (543 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	5%
Sodium	276.73mg	12%
Potassium	788.81mg	17%
Total Carbs	25.14g	8%
Sugars	12.21g	49%
Dietary Fiber	5.17g	21%
Protein	2.58g	5%
Vitamin C	64.4mg	107%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	48.63 Kcal (204 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	5%
Sodium	103.75mg	12%
Potassium	295.72mg	17%
Total Carbs	9.42g	8%
Sugars	4.58g	49%
Dietary Fiber	1.94g	21%
Protein	0.97g	5%
Vitamin C	24.1mg	107%
Calcium	41.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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