Mustard Cheddar Crackers Recipe

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Mustard Cheddar Crackers
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Ingredients
9
Count
Nutrition
1174
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. A food processor makes this come together in a snap but the dough can be made by hand.
  2. Blend together until smooth the butter, cheese and egg yolk.
  3. Add remaining ingredients and pulse until just blended. (If your food processor is small, you may have to do this in batches.). Transfer dough (it will be very soft) to a bowl and chill for 15 minutes.
  4. Halve dough and on a lightly floured surface, shape each half into a 12-inch log.
  5. Wrap logs in waxed paper then in foil and chill until firm, at least 4 hours. If you plan to freeze them, now is the time.
  6. Place oven racks in upper and lower thirds of oven. Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper.
  7. Unwrap logs and with a sharp, thin knife cut into 1/8-inch-thick slices. Arrange slices 1-inch apart on baking sheets.
  8. Bake in batches, switching position of sheets halfway through, baking until golden brown, 12-15 minutes.
  9. Transfer to racks to cool. Line sheets with clean parchment between batches.
  10. Crackers, cooled completely, keep in a airtight container at room temp 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.52 Kcal (4913 kJ)
Calories from fat 746.94 Kcal
% Daily Value*
Total Fat 82.99g 128%
Cholesterol 220.75mg 74%
Sodium 3392.31mg 141%
Potassium 242.15mg 5%
Total Carbs 83.72g 28%
Sugars 0.52g 2%
Dietary Fiber 9.79g 39%
Protein 27.61g 55%
Vitamin C 0.6mg 1%
Vitamin A 1.7mg 57%
Iron 6mg 33%
Calcium 661.2mg 66%
Amount Per 100 g
Calories 362.27 Kcal (1517 kJ)
Calories from fat 230.58 Kcal
% Daily Value*
Total Fat 25.62g 128%
Cholesterol 68.15mg 74%
Sodium 1047.21mg 141%
Potassium 74.75mg 5%
Total Carbs 25.85g 28%
Sugars 0.16g 2%
Dietary Fiber 3.02g 39%
Protein 8.52g 55%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 57%
Iron 1.8mg 33%
Calcium 204.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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