Mussels With Tomatoes and Feta Recipe

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Mussels With Tomatoes and Feta
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Ingredients:

Directions:

  1. In a large pot, heat the olive oil. Add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
  2. Add the Sambuca and boil for 1 minute.
  3. Add the mussels, cover and cook until the mussels open, about 5 minutes.
  4. Transfer the mussels to 6 bowls. Return the pot to high heat and stir in the feta and butter. Pour the broth over the mussels and serve.
  5. NOTE: You may also put the mussels into a large bowl and set in the middle of the table and let everyone serve themselves. Don't forget the crusty bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.71 Kcal (1410 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 78.69mg 26%
Sodium 777.48mg 32%
Potassium 926.95mg 20%
Total Carbs 15.67g 5%
Sugars 3.46g 14%
Dietary Fiber 2.24g 9%
Protein 29.85g 60%
Vitamin C 46.3mg 77%
Vitamin A 1.3mg 42%
Iron 47.9mg 266%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 91.57 Kcal (383 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 25%
Cholesterol 21.4mg 26%
Sodium 211.44mg 32%
Potassium 252.09mg 20%
Total Carbs 4.26g 5%
Sugars 0.94g 14%
Dietary Fiber 0.61g 9%
Protein 8.12g 60%
Vitamin C 12.6mg 77%
Vitamin A 0.3mg 42%
Iron 13mg 266%
Calcium 34.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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