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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Raw mushrooms stuffed with a cheese-cognac mixture. Adults only! Adapted from Gourmet Magazine, December 1962. Prep time does not include chill time. Ingredients:
8 ounces roquefort cheese |
8 ounces butter |
4 tablespoons cognac |
1/2 teaspoon worcestershire sauce |
12 large mushroom caps |
12 green pepper strips, for garnish |
Directions:
1. Beat Roquefort and butter together until creamy.
2. Blend in Cognac and Worcestershire sauce.
3. Spoon or pipe mixture into mushroom caps.
4. Place a strip of pepper on each mushroom, for garnish.
5. Chill before serving.
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