Mushrooms and Sage With Grilled Bread Recipe

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Mushrooms and Sage With Grilled Bread
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Ingredients:

Directions:

  1. Heat a grill pan over medium high heat. Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl and spread on both sides of bread. Sprinkle with salt and grill until golden and crisp, about 30 seconds per side.
  2. Melt 1/2 teaspoon butter with 1 tablespoon oil in a large skillet over medium high heat. Add shallots, and cook, stirring, until soft, about 2 minutes. Add 1/2 of the mushrooms, season with salt and pepper and cook, stirring occasionally until soft, about 5 minutes. Transfer to a bowl. Repeat with remaining butter, oil and mushrooms. Return reserved mushroom shallot mixture to skillet with remaining sage, and cook for 1 minute. Stir in vinegar, and cook until it evaporates. Serve warm over the grilled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.19 Kcal (1207 kJ)
Calories from fat 168.42 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 22.9mg 8%
Sodium 677.48mg 28%
Potassium 286.28mg 6%
Total Carbs 27.67g 9%
Sugars 5.84g 23%
Dietary Fiber 4.97g 20%
Protein 6.19g 12%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 75.38 Kcal
% Daily Value*
Total Fat 8.38g 29%
Cholesterol 10.25mg 8%
Sodium 303.23mg 28%
Potassium 128.13mg 6%
Total Carbs 12.39g 9%
Sugars 2.61g 23%
Dietary Fiber 2.22g 20%
Protein 2.77g 12%
Vitamin C 2.3mg 8%
Iron 1.1mg 14%
Calcium 113.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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