Mushroom & Sweet Pepper Quiche Recipe

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Mushroom & Sweet Pepper Quiche
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Ingredients:

Directions:

  1. Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre-heat oven to 350°F Spread tofu mixture evenly into a 9 1/2 or 10 quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.73 Kcal (1217 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 25%
Sodium 606.6mg 25%
Potassium 537.77mg 11%
Total Carbs 15.28g 5%
Sugars 4.86g 19%
Dietary Fiber 3.91g 16%
Protein 29.09g 58%
Vitamin C 29.3mg 49%
Iron 5.3mg 30%
Calcium 413.7mg 41%
Amount Per 100 g
Calories 85.22 Kcal (357 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 25%
Sodium 177.81mg 25%
Potassium 157.64mg 11%
Total Carbs 4.48g 5%
Sugars 1.42g 19%
Dietary Fiber 1.15g 16%
Protein 8.53g 58%
Vitamin C 8.6mg 49%
Iron 1.6mg 30%
Calcium 121.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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