Directions:
- In a large mixing bowl, dissolve yeast in water. Add sugar, salt and half the flour; beat well.
- Add more flour to make a stiff dough.
- Cover and let rest 15 minutes.
- Turn out onto floured board. Knead 10 minutes until satiny.
- Place into greased bowl. Cover and let rise in warm place about 30 minutes.
- Meanwhile, saute mushrooms, onions and garlic in butter until soft, 10 minutes on low heat.
- Cool to room temperature.
- Turn dought out onto oiled board. Divide into two parts.
- Pat each part out to make a 12-inch square.
- Spread with mushroom mixture, dividing equally.
- Roll each part up tightly.
- Place on cornmeal covered baking sheet.
- Let rise 1 hour until doubled.
- Brush with water. Slash loaves in 4 places.
- Bake at 400F for 20-25 minutes until golden and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.98 Kcal (1989 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 883.73mg | 37% | |
| Potassium | 394.61mg | 8% | |
| Total Carbs | 91.55g | 31% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.88 Kcal (690 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 7% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 3% | |
| Sodium | 306.77mg | 37% | |
| Potassium | 136.98mg | 8% | |
| Total Carbs | 31.78g | 31% | |
| Sugars | 1.32g | 15% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 5.46g | 31% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.1mg | 34% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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