Easy Sautéed Mushrooms Recipe

Posted by
Rate It!
Easy Sautéed Mushrooms
Add your photo!
Ingredients
3
Count
Nutrition
39
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package fresh mushrooms
  • 2 tbsp butter

Directions:

  1. Slice mushrooms in half.
  2. Heat a large frying pan on medium heat.
  3. Add butter and let melt.
  4. Add mushrooms and sauté well.
  5. Add Worcestershire sauce and stir well.
  6. Sauté 5-10 minutes.
  7. Be sure not to over cook.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.4 Kcal (165 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 56.29mg 2%
Potassium 61.49mg 1%
Total Carbs 1.22g 0%
Sugars 0.66g 3%
Dietary Fiber 0.05g 0%
Protein 0.19g 0%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 260.48 Kcal (1091 kJ)
Calories from fat 228.14 Kcal
% Daily Value*
Total Fat 25.35g 6%
Cholesterol 67.28mg 3%
Sodium 372.17mg 2%
Potassium 406.58mg 1%
Total Carbs 8.06g 0%
Sugars 4.37g 3%
Dietary Fiber 0.31g 0%
Protein 1.25g 0%
Vitamin C 5.5mg 1%
Vitamin A 0.3mg 2%
Iron 2.2mg 2%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top