Directions:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups.
- In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.43 Kcal (132 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 29.94mg | 1% | |
| Potassium | 16.98mg | 0% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.3 Kcal (692 kJ) | ||
| Calories from fat | 0.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 157.49mg | 1% | |
| Potassium | 89.33mg | 0% | |
| Total Carbs | 35.86g | 2% | |
| Sugars | 3.37g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.19g | 1% | |
| Vitamin C | 20.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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