Mushroom Pepper Cheesecake Recipe

Posted by
Rate It!
Mushroom Pepper Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Spray 6 spring-pan with cooking spray.
  3. Swirl Ritz crumbs around pan evenly.
  4. Set aside.
  5. Blend cream cheese and lemon juice until smooth.
  6. Add eggs one at a time.
  7. Add seasoning packet(from www.spicemerchants.biz)
  8. Fold in mozzarella, mixing thoroughly.
  9. Pour into prepared pan.
  10. Bake at 325^ for 45-55 minutes.
  11. Let cool and serve at room temp. with crackers or bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.94 Kcal (2608 kJ)
Calories from fat 542.05 Kcal
% Daily Value*
Total Fat 60.23g 93%
Cholesterol 170.78mg 57%
Sodium 918.29mg 38%
Potassium 18.74mg 0%
Total Carbs 12.12g 4%
Sugars 8.29g 33%
Dietary Fiber 0.31g 1%
Protein 10.74g 21%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 990.37 Kcal (4146 kJ)
Calories from fat 861.77 Kcal
% Daily Value*
Total Fat 95.75g 93%
Cholesterol 271.52mg 57%
Sodium 1459.92mg 38%
Potassium 29.79mg 0%
Total Carbs 19.27g 4%
Sugars 13.18g 33%
Dietary Fiber 0.5g 1%
Protein 17.07g 21%
Vitamin C 6.6mg 7%
Vitamin A 0.6mg 12%
Iron 0.6mg 2%
Calcium 581mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top