Directions:
- Preheat oven to 325°F.
- Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
- Mix all other ingredients in a large bowl.
- Spread mixture into greased bottom of a glass or ceramic 9x11 pan.
- Cover mixture with crushed crackers.
- Place pan in oven for 20 minutes or until mixture is bubbling.
- Serve warm with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 192.42mg | 8% | |
| Potassium | 19.94mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.1 Kcal (1734 kJ) | ||
| Calories from fat | 366.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 20% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 4% | |
| Sodium | 615.47mg | 8% | |
| Potassium | 63.79mg | 0% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 10.56g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 264.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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