Peppered Rosemary Cheesecake Recipe

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Peppered Rosemary Cheesecake
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Ingredients
12
Count
Nutrition
563
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325^.
  2. Crust: Spray 6 spring-pan with cooking spray.
  3. Swirl cracker crumbs until sides and bottom are dusted evenly
  4. Filling: Blend cream cheese and lime juice until smooth.
  5. Add eggs one at a time.
  6. Add herbs, peppers and salt, mixing thoroughly.
  7. Fold in mozzarella.
  8. Pour into prepared pan.
  9. Bake at 325^ for 45-55 minutes.
  10. Let cool and serve at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.23 Kcal (2358 kJ)
Calories from fat 488.19 Kcal
% Daily Value*
Total Fat 54.24g 83%
Cholesterol 170.28mg 57%
Sodium 910.67mg 38%
Potassium 9.89mg 0%
Total Carbs 9.79g 3%
Sugars 7.86g 31%
Dietary Fiber 0.22g 1%
Protein 9.55g 19%
Iron 0.1mg 1%
Calcium 335.4mg 34%
Amount Per 100 g
Calories 1324.81 Kcal (5547 kJ)
Calories from fat 1148.31 Kcal
% Daily Value*
Total Fat 127.59g 83%
Cholesterol 400.52mg 57%
Sodium 2142.07mg 38%
Potassium 23.27mg 0%
Total Carbs 23.03g 3%
Sugars 18.49g 31%
Dietary Fiber 0.52g 1%
Protein 22.46g 19%
Iron 0.2mg 1%
Calcium 788.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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