Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
- Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
- In a small bowl mix mushroom soup and milk together.
- Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.27 Kcal (2304 kJ) | ||
| Calories from fat | 375.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 765.31mg | 32% | |
| Potassium | 351.57mg | 7% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 202.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 64% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 34% | |
| Sodium | 412.08mg | 32% | |
| Potassium | 189.3mg | 7% | |
| Total Carbs | 16.06g | 10% | |
| Sugars | 3.34g | 25% | |
| Dietary Fiber | 2.33g | 17% | |
| Protein | 9.39g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 144.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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