Mushroom Ham Fettuccine Recipe

Posted by
Rate It!
Mushroom Ham Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.23 Kcal (637 kJ)
Calories from fat 79.32 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 43.69mg 15%
Sodium 195.69mg 8%
Potassium 173.58mg 4%
Total Carbs 4.95g 2%
Sugars 1.08g 4%
Dietary Fiber 0.26g 1%
Protein 12.5g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 242.29 Kcal (1014 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 14%
Cholesterol 69.54mg 15%
Sodium 311.47mg 8%
Potassium 276.28mg 4%
Total Carbs 7.88g 2%
Sugars 1.72g 4%
Dietary Fiber 0.42g 1%
Protein 19.89g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 245.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top