Directions:
- Combine first 6 ingredients in a large nonstick skillet; bring to a boil over high heat. Arrange chicken in a single layer in pan; cover, reduce heat, and simmer 20 minutes or until chicken is tender. Remove chicken from wine mixture; set aside, and keep warm.
- Combine cornstarch and water; add to pan. Bring to a boil; boil, stirring constantly, 1 minute. Return chicken to pan, coating chicken with mushroom mixture. To serve, place chicken over fettuccine and top with sauce. Garnish with fresh tarragon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.42 Kcal (4653 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 239.13mg | 80% | |
| Sodium | 447.26mg | 19% | |
| Potassium | 269.71mg | 6% | |
| Total Carbs | 203.52g | 68% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 44.96g | 90% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.51 Kcal (1292 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 16% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 80% | |
| Sodium | 124.15mg | 19% | |
| Potassium | 74.87mg | 6% | |
| Total Carbs | 56.49g | 68% | |
| Sugars | 2.34g | 34% | |
| Dietary Fiber | 2.78g | 40% | |
| Protein | 12.48g | 90% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.1mg | 43% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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