Crock Pot Chicken Curry Recipe

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Crock Pot Chicken Curry
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  1. Place chicken, onion and potatoes in crock pot.
  2. Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
  3. Cover and cook on low 5-6 hours.
  4. Remove chicken and vegetables and keep warm.
  5. Dissolve cornstarch in water and stir into sauce in crock pot.
  6. Cover and cook 20 min or until thickened.
  7. Spoon chicken and vegetables over rice and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.8 Kcal (1498 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 139.31mg 46%
Sodium 1502.21mg 63%
Potassium 1054.1mg 22%
Total Carbs 25.39g 8%
Sugars 7.19g 29%
Dietary Fiber 3.37g 13%
Protein 49.68g 99%
Vitamin C 24.7mg 41%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 92.33 Kcal (387 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 11%
Cholesterol 35.95mg 46%
Sodium 387.65mg 63%
Potassium 272.01mg 22%
Total Carbs 6.55g 8%
Sugars 1.86g 29%
Dietary Fiber 0.87g 13%
Protein 12.82g 99%
Vitamin C 6.4mg 41%
Vitamin A 0.2mg 22%
Iron 0.3mg 7%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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