Creamy Chicken Crescents Recipe

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Creamy Chicken Crescents
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Ingredients:

Directions:

  1. Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown.
  2. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.59 Kcal (2000 kJ)
Calories from fat 280.56 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 44.26mg 15%
Sodium 1157.07mg 48%
Potassium 236.68mg 5%
Total Carbs 34.59g 12%
Sugars 6.14g 25%
Protein 16.19g 32%
Iron 3.2mg 18%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 48%
Cholesterol 21.82mg 15%
Sodium 570.52mg 48%
Potassium 116.7mg 5%
Total Carbs 17.06g 12%
Sugars 3.03g 25%
Protein 7.98g 32%
Iron 1.6mg 18%
Calcium 77.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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