Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
- Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.11 Kcal (2169 kJ) | ||
| Calories from fat | 344.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 264.59mg | 88% | |
| Sodium | 1105.49mg | 46% | |
| Potassium | 360.85mg | 8% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 38.91g | 78% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 669mg | 67% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 59% | |
|---|---|---|---|
| Cholesterol | 125.82mg | 88% | |
| Sodium | 525.67mg | 46% | |
| Potassium | 171.59mg | 8% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 18.5g | 78% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 13% | |
| Calcium | 318.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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